Q in the Lou Festival brings Mississippi Cooking Teams

Today St. Louis, Missouri will host “Q in the Lou” Festival along the banks of the Mississippi River.  Three of our great BBQ Teams from Mississippi will represent and be serving fine food to the tourists and locals there.  Ubon’s Cooking Team from Yazoo City, The Shed Cooking Team from Ocean Springs, and the Memphis Barbecue Company Cooking Team from Southaven, MS are primed and showing folks a good time.

QintheLou

Logo of the St. Louis BBQ Festival

Logo of the St. Louis BBQ Festival

September 25, 26, and 27, 2015 at St. Louis Soldiers’ Memorial

The Shed Barbecue & Blues Joint in Ocean Springs, MS

The Shed Barbecue & Blues Joint in Van Cleave, MS

Ubon's Restaurant in Yazoo City, MS

Ubon’s Restaurant in Yazoo City, MS

Ubon's Cooking Team preparing for "Q in the Lou" in St. Louis, MO

Ubon’s Cooking Team preparing for “Q in the Lou” in St. Louis, MO

Ubon's rolls out the Southern Hospitality

Ubon’s rolls out the Southern Hospitality

Memphis Barbecue Company in Southaven, MS

Memphis Barbecue Company in Southaven, MS

Trophies for the Memphis Barbecue Company Cooking Team

Trophies for the Memphis Barbecue Company Cooking Team

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